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#QUICK AL PASTOR RECIPE HOW TO#
#QUICK AL PASTOR RECIPE PRO#

This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Sizzling!! Some of the tastiest homemade Tacos al Pastor! After a minute or so, I begin to stir the ingredients. When it begins to sizzle I drizzle on a little grapeseed or canola oil. I transfer to a preheated cast iron skillet or comal and add some extra al pastor marinade. They always taste better the next day, especially in the case of these marinated pork chops.Ĭhuletas al Pastor become tacos al pastor the next day! The next day I slice all of the meat and pineapple with onions and chiles. I absolutely look forward to leftovers of my homemade Mexican recipes. I am shocked when I hear that some people refuse to eat leftovers no matter what they are. Tomatillo Salsa Verde Link Right below ! Many salsa recipes to choose from! I just prefer the salsa verde, any variation, as long as it’s green! Looks wonderful and taste delicious with the al pastor chops and pineapple! I really enjoy the presentation of them all piled together with all the garnishes! You could serve the chops on individual plates, if you like. I took it out and used my cast iron skillet to get a little blackening and caramelization. I tried roasting the pineapple and that didn’t work out. My intention was to prepare a spicy pineapple salsa, but changed my at the last minute. In this spot I should have a photo of the pork chops cooking in the skillet!! Lol! I didn’t get a photo, but I did record a video! Stay tuned!īesides the chile serrano, I also used some red jalapeño and some habaneros. If you have leftover marinade, just pop it in a tight sealing storage container of smaller freezer bag. In this picture of the chiles boiling, you can see how red the chile guajillo is. I especially enjoy using the bone in thin pork chops for marinating and quick cooking recipes. But in reality, it really was a brighter red color.

The chile guajillo looks extra dark in the photo above. I use it often! Especially on my Smoked Turkey Breast and Fried Turkey.Tried this recipe? Mention or tag #pinaenlacocina! I bought this one from Amazon and love it. ❓ What should I use to inject the marinade? You are going to need an injector.

Pour the remaining al pastor sauce over and under the pork butt.

Continue this all over the pork shoulder until you have used about half of the marinade OR you have put all that you can into the meat.

Place the needle into the pork and move it in four different directions squirting marinade into each direction.

Lay the pork shoulder on the counter or a tray to start injecting the meat.

Since traditional al pastor is thinly sliced and marinated ALL OVER, we are going to try to incorporate that marinade through the entire cut of meat to get the same delicious flavor everywhere. Step 3: Inject the Pork Shoulder with Marinade

However, if you don't plan on injecting your pork or you plan to inject but use a rub on the outside then you can cut the marinade in half.

#QUICK AL PASTOR RECIPE PRO#

PRO TIP: This recipe makes enough al pastor marinade for injecting and marinating the pork.

The easiest way to do this is to slice the chili down the middle and rinse out the seeds.

Once they are soft and boiled you will need to remove the stem and seeds.

Add water and bring them to a boil and boil them for 10 minutes.

They will need to be softened before blending.

The dry chilis will need a bit of work prior to preparing the marinade.

While this method of either rotisserie or spit-grilled pork creates the most delicious al pastor taco not all of us have a giant rotisserie sitting in our kitchen so we are putting our own little twist on the classic tacos al pastor recipe to make them at home.

#QUICK AL PASTOR RECIPE HOW TO#

Just what you need to make the BEST slow-smoked al pastor tacos OF YOUR LIFE! How to Make al Pastor Tacos They both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down.īoth cuts are tough and fatty and benefit from long, slow cooking methods such as smoking. (and no) When you are shopping for a pork shoulder and can find only pork butt- no worries!